www.Cooking Age.com Debra Elliott collects cookbooks and now has more than 300 in her Danville home. But one of her latest edditions is a special one. Elliott was selected to have her “That Broccoli Casserole” recipe featured in the Christmas Kitchen cookbook published by Gooseberry Patch. “It was the first recipe I ever submitted to a magazine, book or anything, and I just did it as an afterthought,” Elliott said. “I sent them the broccoli casserole recipe and never thought any more about it,” Elliott said. “I never heard anything from it, and I thought, ‘Okay, they won’t use it.’”
Three months later, Gooseberry Patch contacted her about the recipe. “I’d forgotten about it, and they contacted me by e-mail, and they said we’re interested in this recipe,” she said. After Elliott and Gooseberry Patch set the amounts of the ingredients and cleared up some confusion with the steps, the company made a batch at their test kitchen. Then a company representative called, saying they enjoyed the dish and wanted to print the recipe in their Christmas Kitchen cookbook.
“I think that it’s very different from your traditional broccoli casserole, and I think that people would enjoy it. It’s very much a comfort food, and people are getting back to comfort foods,” Elliott said. She added that one of the advantages of the recipe is how interchangeable the ingredients can be.